CALABRIA Sweets Cannarãculi: Christmas fritters made of flour and sweet cooked wine coated with honey. Chinulille: sweet ravioli stuffed with chocolate, chestnuts, candied fruit and nougat and fried. Liquirizia: Licorice became a full-fledged industry in the 18th century. An ancient Italian confection, licorice originated from licorice plants in the large feudal estates of noble Calabrian families. DOP and IGP produce Bergamot: Bergamotto di Reggio Calabria DOP Clementines: Clementina di Calabria IGP Dessert Wines & Liqueurs Amaro del Capo Grappa di Greco Licorice Limoncello Makers Amarelli