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Intense Chocolate Mini Lava Cake
Recipe courtesy of Venchi, www.venchi.com
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 | | Serves 6
This is the one recipe you must try to really appreciate just how delicious fine Italian chocolate is! Plus you only need 5 ingredients and 10 minutes to bake them.
Dessert doesn't get much better than this---oozy, rich, fudgy chocolate in the center and a dense, moist cake around it.
8 tablespoons, 1 stick, unsalted butter, plus more for ramekins
3 large eggs
1/2 cup granulated sugar
1/4 cup flour
6 ounces Venchi Pure Chocolate Blend 75%
Butter six 1/2-cup size ramekins. Preheat the oven to 400 degrees F.
Beat the eggs and sugar in a bowl with an electric mixer until smooth. Then beat in the flour.
Melt the Venchi Pure Chocolate Blend 75% and butter in the microwave or over a double boiler and then beat it into the egg mixture.
Divide the batter between the ramekins. Put the ramekins onto a baking sheet and bake for about 10 minutes until set. Allow to cool slightly before serving.
Turn upside down onto a serving plate. Garnish with whipped cream and fresh fruit, if you like
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