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Gorgonzola, Pear, and Chocolate Crostini
Recipe courtesy of Venchi, www.venchi.com
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Serves 6
1 baguette
4 ounces Venchi 75% dark chocolate, plus more for garnish
1 tablespoon whole milk
6 ounces gorgonzola or blue cheese, at room temperature
2 ripe pears, cored and thinly sliced
White pepper
Crushed hazelnuts, optional
Cut about 12 thin slices from the baguette and toast them under the broiler or in a toaster until golden.
Melt the Venchi 75% dark chocolate and milk in a small bowl in the microwave or over a double boiler.
Arrange the bread on a serving platter. Top the bread with the gorgonzola, 2 slices of pear, and a pinch of pepper.
When ready to serve, drizzle on the chocolate and top with hazelnuts and grated chocolate, if you like
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